Discussion posted by: David McNamara
It’s on your salads, your Reuben sandwiches, and almost definitely on your Big Macs. Consisting of mayonnaise, ketchup, relish, and seasonings, Thousand Island is one of the classic salad dressings, but there’s a lot of confusion over who lays claim to the recipe. The one aspect of the condiment’s origin story that remains consistent throughout various tellings is that it comes from the Thousand Islands region of Upstate New York. This archipelago, actually made up of more than 1800 islands, sits in the St. Lawrence River between Canada and New York.